Kind Recipes

It was so easy to make plus it's such a great lemon dessert!! This was a huge hit!!! Light lemon flavor. Really yummy. This easy & simple no bake triple layer lemon pudding pie is the perfect summertime dessert! You only need 5 ingredients for a sweet and creamy lemon pudding pie that is no bake and so simple to make. Ingredients 1 ready-to-use graham cracker or shortbread crust 2 boxes (3.4 oz each) lemon instant pudding mix do not prepare 2 cups whole milk 1 tablespoon fresh lemon juice about 1 lemon 1 1/2 cups heavy whipping cream 3 tablespoons powdered sugar Instructions Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes). Visit {no bake} Triple Layer Lemon Pudding Pie @ togetherasfamily.com for full recipe and instructions.

These were fabulous! I couldn't find caramel cake mix, but I melted some caramels and added that to the batter.  Everyone loved them. Will make them again. They were a huge hit! The recipe was easy to follow and fun to make. The cupcakes so delicious! These decadent cupcakes will wow your friends (and they're not hard to make!) INGREDIENTS   Cupcakes : 1 15.25-oz butter pecan (or caramel cake mix) 3 eggs 1/2 cup oil 1/2 cup sour cream 3/4 cup milk 2 teaspoons vanilla extract 1/2 cup dulce de leche, warmed (found in the baking aisle)   Frosting: 2 cups unsalted butter (softened but not melted) 1 13.4-oz can dulce de leche 4-5 cups powdered sugar 2 tablespoons vanilla extract Leftover dulce de leche for topping (optional) Toffee bits for topping (optional) INSTRUCTIONS   Cupcakes: Preheat oven to 350 degrees and line pans with cupcake liners. In a large bowl mix together eggs, oil, sour cream, milk, vanilla extract and dulce de leche (if it is a little warmer, it will be easier t

These amazing – such a great take on a traditional spring roll! I love that this is a lighter dessert. And that chocolate sauce. YUM! These are so fun and fresh! This is such a healthy and yet incredibly delicious finger food dessert to serve at a party.  These rainbow fruit spring rolls are an ultimate summer treat for all the fruit-lovers, chocolate-lovers and caramel-lovers! Ingredients:    For Spring Rolls: 8 strawberries 2 kiwis 1 mango 1 apple 1/4 lemon 1 cup baby spinach 6 rice paper wraps    For Caramel Sauce: 2 tablespoons unsalted butter 1/4 cup (50r) packed brown sugar 1/4 cup (60ml) heavy cream 1 teaspoon pure vanilla extract Pinch of sea salt    For Chocolate Sauce: 1/4 cup heavy cream 1/4 cup (50gr) semisweet chocolate chips Directions: Hull and slice the strawberries into thin slices. Peel and cut the kiwis into thin slices. Peel and cut mango into matchsticks. Quarter the apple, cut out the seeds and cut into matchsticks as well. Drizzle some lemon juice over the apples

I made your recipe today and I am soo impressed. I didn’t have a 12 cup bundt pan so filled my non-stick 3/4 full as you advised and it came out beautifully. Followed your instructions to the letter !! I put the leftover batter in the fridge & when the cake was done, I made 7 cupcakes in non-stick pan, sprayed well. These were soo good; crunchy on the outer rim & sooo moist. And of course, glazed. We have a very short window for fresh ripe peaches where I live so this will be my go-to recipe every season. This is the Best recipe  This is my new go-to recipe. We all loved it! Sent it to my baker, best friend. Husband says he loves the crunchiness of the outer cake, but so moist inside. We are a fan of everything peaches and I’ve made million dollar pound cake for years, but this blends the best of both. It was DELICIOUS!!! I took it to a pot-luck and got SOOOO many compliments and people asking me for the recipe… It was absolute heaven! Visit Peach Pound Cake @ gonnawantseconds.

I made last night the Impossible Lemon Pie and this morning my family and I had it with coffee. It was just amazing.  Came out beautiful! I used a whole lemon and zest. Half the amount of butter. Absolutely fabulous and so easy. Oh my! Lemon Impossible Pie is what we have today for you to enjoy! It’s an incredibly easy recipe and the combination of lemon and coconut is a pure delight! INGREDIENTS 2 cups or 470 ml milk 1 cup or 110 g Flaked coconut 4 eggs 1 tsp vanilla 1/2 cup or 60 g flour 8 Tablespoons butter, melted 3/4 cup or 150 g sugar Juice and zest of 1/2 lemon Instructions: Mix all ingredients in a bowl using a spoon or hand whisk.  Visit Lemon Impossible Pie @ lovefoodies.com for full recipe and instructions.

I love cheesecakes and I love lemon meringue pie — what a great combination of flavors!  This was Lemon Cheese Cake Pie was amazing I made two of the. I was experimenting and did one with a premade graham cracker pie crust and the other one with graham crackers . They both turned out and were a great hit ! Awesome!! Best & easiest lemon pie I have ever made. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with just a tiny bit of tartness- yum! Plus it is so much easier to make than a traditional cheesecake. INGREDIENTS (recipe adapted from Real Simple magazine) 2 8 oz bars of cream cheese, softened 1 cup sugar 1 cup sour cream 2 large eggs 1/3 cup fresh squeezed lemon juice 1 tsp vanilla 1/4 tsp salt your favorite 9 inch prebaked pie crust extra lemon for zesting INSTRUCTIONS In food processor or mixer, combine cream cheese, sugar, sour cream, eggs, lemon juice, vanilla and salt (everything except the zest and pie crust ) until smooth. Vis

This cake incredible! So moist and full of flavor.This fabulous and perfect for Easter brunch or as dessert after  Ingredients    Lemon Yogurt Cake 1 cup whole wheat pastry flour ½ cup all purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt ⅔ cup granulated sugar 1⅓ cup plain non fat Greek yogurt 2 tablespoons unsalted butter, melted and cooled slightly 1 whole egg 2 egg whites 1 tablespoon lemon zest ½ teaspoon vanilla extract    Lemon Syrup ¼ cup lemon juice 2 tablespoons granulated sugar    Lemon Glaze ¼ cup powdered sugar 2 teaspoons lemon juice Instructions Preheat oven to 350 degrees. Spray an 8½ x 4½ inch loaf pan with cooking spray, then line the bottom with a piece of parchment paper, spray and flour the pan. Visit Lemon Yogurt Cake @ coffeecupsandcrayons.com for full recipe and instructions.

This fantastic Lemon Burst Poke Cake is very light, tangy and refreshing. Are you hooked yet?  I was after I took my first bite, which turned into 2 pieces, and had to literally s t o p myself before I ate the whole cake!  This Lemon Burst Poke Cake is great for any BBQ, Potluck, Special Event and it reminds of sunshine and summer time.    Ingredients    Cake Layer 1 White Cake baked in a 9x13 pan    Lemon Curd Layer 1 1/3 cup Lemon Curd    Lemon Pudding Layer 2 boxes Lemon pudding dry mix 2 cups cold milk or vanilla almond milk    Cool Whip Layer 1 - 8 oz Regular or Fat-Free Cool Whip or 2 cups whipping cream 1/2 cup powdered sugar 1 tablespoon vanilla Instructions    Cake Layer Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Remove from oven. Poke holes down through cake with round handle of wooden spoon. Holes should be at 1-inch intervals. Visit Lemon Burst Poke Cake @ thebakingchocolatess.com for full recipe and instructions.

This was the best cake ever!!! My husband doesn’t even care for carrot cake, but he ate half of this cake!!! It was so rich and delicious and really not all that hard to make. This is truely the best carrot cake ever!! Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper! INGREDIENTS: 9x13 carrot cake, baked (can be made from scratch or a cake mix) and cooled 1 recipe homemade caramel sauce OR 12 ounces store-bought caramel sauce* 6 ounces cream cheese, softened to room temperature 2 tbsp sugar 8 ounces Cool Whip 1/4 cup crushed walnuts or pecans DIRECTIONS: Poke holes all over the cake using the bottom of a wooden mixing spoon. Visit Carrot Cake Poke Cake @ somethingswanky.com for full recipe and instructions.

So delicious! I made this recipe (without coconut, because some of my coworkers are allergic). They said it was the best they ever had. Awesome! What a perfectly fun cake! Love the carrot on top 🙂 This was the best carrot bars I’ve ever tasted. This recipe was so easy to make. Will definitely be making again! These carrot cake bars are perfectly sweet and so incredibly moist, you won’t believe how quickly they disappear. This recipe makes so many bars, but somehow, it’s just never enough. Ingredients   Cake:    One 1¼ cups unsweetened applesauce or oil, this is what my Nana used 2 cups sugar 3 eggs    Two 2 cups flour 1 tsp baking soda 1½ tsp baking powder ½ tsp salt 1 tsp cinnamon    Three 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup chopped nuts optional 1 tsp vanilla 1 cup crushed pineapple not drained! {use the pineapple in JUICE not syrup}   Cream Cheese Frosting: ½ c butter, softened 8 oz cream cheese, softened 1 tsp vanilla 1 lb powdered sugar Instructions Prehe

I made this today and shared with my dessert loving family and they loved it! I added 3 soaked dates to the mix and I’m thinking about adding some extract next time, maybe coconut or just plain vanilla. I made it with a walnut crust because I didn’t have the ingredients for the cookie dough. I was really impressed with this pie!  This was great! The bananas and honey were just sweet enough to downplay the bitterness of the chocolate and bring out its richness. INGREDIENTS 2 medium size avocados 3 large bananas ¾ cup dutch processed cocoa ¼ cup milk of choice 1 T molasses Crust chocolate chip cookie dough (minus the chips) INSTRUCTIONS Prepare cookie dough as stated except omit the chocolate chips. Visit Gluten Free Chocolate Avocado Banana Silk Pie @ petiteallergytreats.com for full recipe and instructions.

Make this easy spread for your next brunch and all your vegan friends will love you! It’s rich and creamy, plus you can flavor it with any herbs you’d like. INGREDIENTS 1/2 cup raw cashews 1 cup water 1 medium avocado (we recommend:http://bit.ly/1B1Xf3k) 1/4 cup lemon juice 1/2 teaspoon Italian seasoning or dried herb of your choice, optional 1/4 teaspoon granulated garlic or 1 minced clove salt, to taste DIRECTIONS Soak the cashew in the water overnight if you do not have a high speed blender or at least 2 hours. Visit Easy Avocado Cashew Vegan "Cream Cheese" @ grubmarket.com for full recipe and instructions.

Decadent vegan avocado fudge! Perfectly rich, creamy and a healthier option for Valentines day or whenever those chocolate cravings come on strong! I hope you all love this vegan avocado fudge as I do. Valentines day is all about spreading the love so make a batch or two and pass it out to all your loved ones. You don’t have to say its vegan or has avocado in it. It can be our little fun secret 😉 INGREDIENTS 1 1 /2 cup vegan chocolate chips (or any if not vegan) ⅔ cup coconut cream (see notes) ½ cup unsweetened cocoa ¾ cup coconut sugar 2 tsp vanilla ½ tsp sea salt 2 large avocados ½ cup chopped walnuts (optional) INSTRUCTIONS Line a 6x6 or comparable size pan with parchment paper (so the fudge doesn't stick). Visit Vegan Avocado Fudge @ nutritionalfoodie.com for full instructions.

This Chocolate Mint Cookies are super delicious, easy to make and taste just like a Thin Mint Cookie or a bowl of Chocolate Mint Ice Cream. Yum, Yum, Yum! These sweet, chocolatey cookies are covered with our deliciously creamy Mint Buttercream Frosting and drizzled with dark chocolate. Yum, yum, yum! If you are a fan of Thin Mints or a bowl of Chocolate Mint Ice Cream we think you are going to love these cookies! INGREDIENTS : 1 cup butter (Sweet Cream, Salted) 3/4 cup Granulated Sugar 2/3 cup Brown Sugar (packed) 2 Eggs 1 tsp. Vanilla 2 1/4 Cups Flour 2/3 Cup Unsweetened Cocoa Powder 1 tsp. Baking Soda 1/4 tsp. Salt The Best Mint Buttercream Frosting Ghirardelli Chocolate Melting Wafers or Chocolate Chips DIRECTIONS: Mix dry ingredients together and set aside. Cream butter and sugars. Visit Chocolate Mint Cookies @ twosisterscrafting.com for full directions.

These are so so cute! I love how easy they are to make too, they’re perfect for Easter. Peanut Butter Chocolate Nests are so quick to whip up, for a chewy, chocolatey, Easter treat!  If you want a fun Easter treat to make with the kids, this is it!  And they are as much fun to eat as they are to make!   Ingredients 1/4 cup butter 4 1/2 to 5 cups mini marshmallows (about half of a 16oz bag) 1/2 cup Guittard Milk Chocolate Chips 1/4 cup creamy peanut butter 4 cups chow mein noodles 54 Mini Cadbury Eggs (2/3 of a bag) Get Ingredients Powered by Chicory Instructions Melt the butter and marshmallows in a large, non-stick stock pot. Stir in the chocolate chips and peanut butter, until melted. Remove mixture from heat. Visit Peanut Butter Chocolate Nests @ dessertnowdinnerlater.com for full directions.

This will be a great partner while we enjoy a movie marathon on Valentine’s Day…Delicious treat at not so expensive cost.  These chocolate pop corn its just AWESOME. It is not going to be the last time I make this, for sure, since it is so good and super easy to make. This is really good. You can even try it with dark chocolate or any other chocolate of your choice. You could even get more creative and add some other things to the mix….why not! INGREDIENTS: 1/2 cup pop corn kernels, unpopped 4 oz white chocolate baking bar, I used Ghirardelli 6 oz white chocolate chips,  I used Ghriardelli brand 1 drop pink food coloring, optional DIRECTIONS: In a paper bag, like in the picture, place popcorn kernels and fold top of the bag twice. Place it in the microwave and set to high for 3 to 3 and half minutes. Listen carefully for when kernels stop popping. As soon as the popping stops, take the bag out of the microwave. (Mine took about 3 minutes 15 seconds, my microwave is not to powerful). Vi

They are delish I have 1 grandchild (boy) he loves the coconut and peanut butter eggs. instead of making them individual I use a 2 pound mold to make them I make 1 of each. He then cuts them and gives some to everyone These Homemade Coconut Cream Eggs are so delicious so I make double rate every time and I can recommend you too because I know you will like them. I like the most when chocolate melt in my mouth and when I feel coconut, that’s the yummiest thing ever believe me.  INGREDIENTS 8 oz softened cream cheese 1 tablespoon Butter, softened 4 cups powdered sugar 1 cup coconut, shredded 2 cups Semi-Sweet Chocolate Chips 1 tablespoon shortening Chocolate syrup INSTRUCTIONS Line a half baking sheet with parchment paper, set aside In a medium bowl, using a hand mixer beat cream cheese and butter until blended Visit Homemade Coconut Cream Eggs Recipe @ yummiestfood.com for full instructions.

I’ve made these several times, and they’re always a big hit. With this last batch, I used both milk chocolate chips and Reese’s peanut butter chips. Hands down my favorite chocolate chip cookie recipe. These cookies were so cute and tasty! The mini morsels were a great touch instead of the normal sized chocolate chips :) This Spring M&M Cookies are soft, chewy, chock full of chocolate and taste as good as they look. An easy and colorful Easter Dessert, Spring Cookie or Mother's Day treat.  INGREDIENTS: 2 cups plus 2 tbsp all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter (softened) 1 cup light brown sugar 1/2 cup sugar 1 large egg plus 1 egg yolk 2 tsp vanilla extract 1 package Mini Chocolate Chips 1 package Easter M&M’s (sorted by color) Cookie Sheets DIRECTIONS: Cream butter and sugar. Add eggs and vanilla and mix until incorporated. Visit Spring M&M Cookies @ twosisterscrafting.com for full directions.

Very good, simple, and cute!! Turned out awesome & everyone loved it!!! This tasted really good, so it wasn't just for looks! Oreo Easter Dirt Cake with frosting carrots! How cute is this for Easter?! INGREDIENTS 1 pack of Oreo cookies 1 package 8oz of cream cheese, softened ½ cup soft butter 1 cup powdered sugar 1 teaspoon vanilla 3 ups milk 2 Instant chocolate pudding 3.4 oz (you can use vanilla if you want) 1 container 12 oz cool whip, thawed peeps, edible Easter grass, 1 container of vanilla frosting (or homemade) food coloring INSTRUCTIONS crush the cookies, I used a food processor in large bowl mix cream cheese, butter, sugar and vanilla until fluffy Visit Oreo Easter Dirt Cake @ thesemisweetsisters.com for instructions and full recipe.

This is a great recipe that mixes banana cake with a vanilla flavour.  The two are a great combination that perfectly complement one another. Here is a delicious Banana Cake recipe with Vanilla Cream Cheese Icing for your taste buds. If you’re a Banana lover then you’ll fall in love with this cake. INGREDIENTS   Banana Cake 3 cups Plain Flour sifted 1 tsp Baking Powder 1/2 tsp Salt 1 1/2 cups Mashed Banana about 3-4 bananas - use very ripe bananas 1 tsp Lemon Juice 120g Butter softened 4 tbsp Vegetable Oil 1 1/4 cups White Sugar 1/2 cup Brown Sugar packed 3 Eggs 1 tsp Vanilla Extract 1 1/2 cups Buttermilk    Vanilla Cream Cheese Icing 1 1/4 cups Thickened Cream 400 g Cream Cheese softened 80 g Butter softened 1 3/4 cups Icing Sugar 1 tsp Vanilla Extract INSTRUCTIONS    Banana Cake Pre-heat a fan forced oven to 160°C (320°F). Grease and line with baking paper two 20cm (8 inch) round springform baking pans. In a bowl add plain flour, baking powder and salt and mix together. Visit Banana

These cupcakes are amazing and I can officially say I’m obsessed! I love coconut and using coconut milk in cake recipes for that creaminess and amazing flavor. These coconut ones incredible!!! The hidden center in a cupcake is my favorite kind of surprise!! This recipe unites my loves into one beautiful form. I am in love! I bet these cupcakes ROCK! With the combination of the coconut cupcake, the coconut mousse filling and the cream cheese whipped cream topping, you sure can’t go wrong with these cupcakes. INGREDIENTS    For the cupcake 1 box White cake mix 1 C Shredded coconut 3 Large Egg whites ¾ C Coconut milk (mixed) ½ C Vegetable oil ½ C Sour cream 1 tsp Coconut extract 1 tsp Baking powder    For the filling 1 pk Vanilla instant pudding ¾ C Milk 1 tsp Coconut extract 1 C Heavy whipping cream ¼ C Powdered sugar    For the frosting 1 8oz Cream cheese, cold 2 C Heavy whipping cream 1 C Powdered sugar Shredded coconut for sprinkling Visit Best Ever Coconut Cream Pie Cupcakes @ beyond

I love this recipe. I have made them several times. They’re really tasty. Super moist and super fluffy. I cooked them for 20 minutes and they were perfectly golden. As someone who is GF and loves (I mean loves) cake I am very happy to have found this recipe.  Ingredients 1/2 cup light olive oil or melted coconut oil 2/3 cup sugar (I used evaporated cane sugar) 1/2 teaspoon salt 2 teaspoons gluten-free vanilla extract 6 large eggs 2 Tablespoons water (or milk) 1/2 cup coconut flour 1 teaspoon baking powder Instructions Preheat oven to 350º Whisk oil sugar, salt, vanilla, eggs, and water. Mix coconut flour and baking powder. Visit Coconut Flour Cupcakes @ lfrugalfarmwife.com for instructions and full recipe.

It starts with a yellow cake mix so it’s super easy and fool-proof, and I even lightened it up by using Greek yogurt. It’s laced with almond glaze so it stays super moist. Top it with a freshly whipped cream and a handful of your favorite berries. You don’t even have to worry about putting the berries on just so – go ahead and pile them on all willy nilly. It’s the perfect fancy cake for those of us who don’t make fancy cakes! INGREDIENTS:    FOR THE CAKE 1 yellow cake mix 1 small box (3 ounce) vanilla cook and serve pudding 1 cup plain nonfat Greek yogurt 1/2 cup vegetable oil 4 eggs 1/2 cup water 1 teaspoon almond extract    FOR THE GLAZE 1 cup powdered sugar 2 tablespoons melted butter 1/2 teaspoon almond extract 2-3 tablespoons milk    FOR THE CREAM 1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla extract    TOPPINGS 1 cup halved strawberries 1 cup raspberries 1 cup blackberries Visit Easy Triple Berry Almond Poke Cake @ lovelylittlekitchen.com for directions an

I made these bars tonight, and they are awesome. I followed the recipe exactly, and they turned out beautiful.  Loved the crust and rhubarb consistency…perfectly gooey and crunch with just the right amount of butter/sugar taste. I’ll definitely make this again. These so good and the recipe is so easy! An easy to make, delicious and beautiful dessert! Definitely a keeper I will make often. INGREDIENTS     Crust 1 cup flour ½ cup sugar ½ cup butter, room temperature    Filling 2 large eggs 1 cup sugar ¼ cup flour ¼ tsp. salt 2 cups diced rhubarb Visit Rhubarb Dream Bars @ noshingwiththenolands.com for directions and full recipe.

I made these and everyone went crazy over them they are soooooo good !! they turned out fabulous!! How many calories are in each cookie bc I can’t stop eating them. Amazing!! The recipe is great. If you like Carrot Cake you’ll love this Carrot Cake Cookies with Cream Cheese Frosting.  A light and fluffy cookie, chock full of carrots and cinnamon and topped with delicious Cream Cheese Frosting.  So incredibly tasty!  Your family will ask you to make them again and again! INGREDIENTS: 1 cup Butter (Sweet Cream Salted) 1 cup Granulated Sugar 1/2 cup Brown Sugar 2 Eggs 1 teaspoon Vanilla 3 cups All-Purpose Flour 2 1/4 teaspoons Cinnamon 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Salt 2 cups grated or chopped raw Carrots The Best Cream Cheese Frosting 1  cup chopped Pecans Visit Carrot Cake Cookies with Cream Cheese Frosting @ twosisterscrafting.com for directtions and full recipe.

These brownies are AMAZING!!! These so delicious and addicting!! Such a perfect recipe for Easter parties. The melted frosting trick is the best! If you are a fan of Cadbury Eggs, you will love these Cadbury Egg Brownies. They are perfect for Easter dessert. You will find layers of the sweet filling that you find in those yummy gooey eggs. The recipe is so super simple. I used a good dark brownie mix to really get a nice color contrast. Then with some butter, corn syrup, vanilla, and powdered sugar, I created the Cadbury Egg filling layers. With a bit of yellow food coloring to half of the batch, I achieved the fun yellow coloring. The store bought frosting poured on top works perfect after a little bit of chill time. INGREDIENTS 1 box Dark Chocolate Brownie Mix (plus box ingredients) 1/2 cup Corn Syrup 1/4 cup Softened Butter 3 cup Powdered Sugar 1 tsp Vanilla Yellow Food Coloring 1 can Creamy Homestyle Chocolate Frosting Visit Cadbury Egg Brownies @ cincyshopper.com for directions a

This is gorgeous and colors are soooo pretty! This easy sugar cookie recipe is filled with spring M&Ms and sprinkles and baked in a cake pan. Make an easy frosting and you have the perfect spring cookie cake! INGREDIENTS: FOR THE COOKIE CAKE: 3/4 cup unsalted Challenge butter, softened 3/4 cup granulated sugar 1 large egg 1 tablespoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cream of tartar 2 cups all purpose flour 1 cup M&Ms (Use spring colored M&Ms) 1/2 cup Easter sprinkles FOR THE FROSTING: 3 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 2 tablespoons heavy whipping cream or milk Visit Easter Sugar Cookie Cake @ crazyforcrust.com for directions and full recipe.

Lemon cookies recipe with homemade Lemon Frosting. Soft and fluffy cake mix cookies! Also a refreshing recipe idea for essential oils. These are absolutely delicious!! They were amazing with every single bite they would melt in your mouth. Ingredients --- LEMON COOKIES --- 1 box lemon cake mix 1/3 cup oil 2 eggs 1 large lemon 1/2 tsp lemon extract or 4-6 drops dietary lemon essential oil 1/4 cup crushed lemon drops 1 cup powdered sugar confectioners' sugar parchment paper --- LEMON FROSTING --- 1 8 oz cream cheese room temp. 1 1/2 cup powdered sugar 1/2 tsp vanilla 1 large lemon 1/4 tsp lemon extract or 3 drops dietary lemon essential oil Yellow sprinkles optional Visit Lemon Crinkle Cookies @ livinglocurto.com for instructions and full recipe.

I made this yesterday and the Caramel frosting was much easier for the same result as the stove top method, so that was a win. The cake, however, was an epic fail! This post read like an advertisement for cake flour, which I am sure it was, even though it was not stated as a sponsored post. There was a link to purchase the cake flour along with just about everything else. The funny thing is, I am quite sure that the cake flour is precisely the problem with the cake. It cratered and had no structure what soever. I was making cup cakes instead of layer cake and they were terrible. I also made one layer with the leftover batter and it was no better than the cupcakes, so size of cooking vessel was not the problem.  Ingredients 1 cup butter softened 3¼ cups cake flour 1 tablespoon baking powder ½ teaspoon salt 2½ cups sugar 2 teaspoons vanilla extract 4 eggs room temperature 1¼ cups milk I used whole milk Frosting 1 cup butter divided 2 cups dark brown sugar 1/2 cup evaporated milk 1 1/2 ts

I made these muffins yesterday and they were phenomenal! I’ve made a ton of blueberry muffins in my baking career, and my husband declared these as his favorites. He said that they were heartier than the ones I’ve made, and he really enjoyed the flavor and texture. Next time, I’m going to add some lemon zest and juice to the batter but we are definitely huge fans of these muffins. Ingredients  2 cups whole wheat flour  1 cup all purpose flour  1/2 cup + 3 tablespoons brown sugar  1 tablespoon baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt  1/2 teaspoon cinnamon  1 cup low-fat greek yogurt  1/2 cup whole milk (you may use another fat percentage if preferred)  1 teaspoon vanilla extract 2 large eggs, at room temperature  1/4 cup honey  1/2 cup olive OR coconut oil (if using coconut oil, be sure it is at room temperature)  1 cup blueberries  Get the full recipes and instructions here >> Healthy Greek Yogurt and Honey Blueberry Muffins @bakerbynature.com

I just made this for lunch and it is the best tuna melt I’ve ever had! Oh my goodness, these are the best!!!!!!! If you’re reading this, try it. It was so good. I love it…. very easy to make and even if you omit some of the ingredients, it is still nice. This is a seriously delicious sandwich! Great blend of flavors and textures. Be sure to keep a stack of napkins on hand, this is a messy one, lol! I will def be making this again. Ingredients:     Tuna, 2 cans, drained     Onion, medium size, chopped     Celery, 1/2 a stalk, chopped     Garlic (1 clove), minced     Parsley, 1 tablespoon, chopped     Mayonnaise, 3-4 tablespoons     Olive Oil, 3 tablespoons, divided     Mozzarella, 1/3 cup, shredded     Bread, sliced     Butter, softened     Salt and Pepper to taste Get the directions here >> The Perfect Tuna Melt @ www.sarahtitus.com