Easy Triple Berry Almond Poke Cake

It starts with a yellow cake mix so it’s super easy and fool-proof, and I even lightened it up by using Greek yogurt. It’s laced with almond glaze so it stays super moist. Top it with a freshly whipped cream and a handful of your favorite berries. You don’t even have to worry about putting the berries on just so – go ahead and pile them on all willy nilly. It’s the perfect fancy cake for those of us who don’t make fancy cakes!

INGREDIENTS:

   FOR THE CAKE

• 1 yellow cake mix
• 1 small box (3 ounce) vanilla cook and serve pudding
• 1 cup plain nonfat Greek yogurt
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup water
• 1 teaspoon almond extract

   FOR THE GLAZE

• 1 cup powdered sugar
• 2 tablespoons melted butter
• 1/2 teaspoon almond extract
• 2-3 tablespoons milk

   FOR THE CREAM

• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

   TOPPINGS

• 1 cup halved strawberries
• 1 cup raspberries
• 1 cup blackberries

Visit Easy Triple Berry Almond Poke Cake @ lovelylittlekitchen.com for directions and full recipe.