Homemade Soft Pretzel Bites

I am in the kinda mood now that these soft pretzel bites would be just perfect sitting by my side. I don’t think they would last very long. The cheddar cheese dipping sauce is a great idea. My kids would love to dip these. 

I just made these to take to a potluck lunch and I’m afraid there aren’t going to be any left for me to take in a moment! They are addicting! I brushed them with butter and skipped the cheese sauce. After baking, I dipped half of them in a little bowl of melted butter then a bowl of sugar and cinnamon. YUM! The other half I will dip in honey mustard sauce. 

I also made some for a friend for her 21st birthday, it was a nice variation from traditional birthday goodies like cake and cookies. Instead of plain coarse ground salt on top, I sprinkled them with coarse ground garlic salt- added a slightly different flavor,so tasty!

This is a fantastic recipe. I tried it over the weekend and it turned out perfectly – with any recipe like this though, I am always careful to make sure not to overcook. My oven is a bit on the older side and that can lead me to problems if I don’t keep an eye on things!


What a great treat! As a lover of pretzels, these definitely were delicious! This will be great for parties and such! These are seriously addicting! So easy to make, too

Get the full recipe and instructions here >> Homemade Soft Pretzel Bites @ twopeasandtheirpod.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesecake Bites

Gambar
Bringing it to a dinner as a tiny-bites dessert will please everyone who has a tendency to overeat. But it will be rich and flavorful!  Cheesecake bites are nothing more than little chocolate-covered morsels of creamy cheesecake. No special equipment and no water bath needed, since chocolate covers any cracks. SO good! There’s just something about taking an otherwise ordinary, classic cheesecake, slicing it into 1-inch squares, and dipping them in chocolate. I promise you these will be the first treat to go at a party! Ingredients:     For the crust 1 1/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks) 5 tablespoons (70 g) unsalted butter, melted and cooled     For the filling 2 8-ounce packages (total: 16 ounces) cream cheese, at room temperature 3/4 cup (150 g) granulated sugar (can reduce to 1/2 cup (100 g) for a less-sweet version) 1/8 teaspoon kosher salt 2 tablespoons (18 g) cornstarch (or try arrowroot) 2 eggs (100 g, weigh
Baca selengkapnya

Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Gambar
I just made thsee and the cake is soooo much better than most recipes! I even made the chocolate hearts..so pretty and easy. Actually found a little mint in the garden too. Perfect! They are delicious. The raspberry buttercream is also incredible and very flavorful. This frosting is ridiculously good! I indulged in many extra spoonfuls of frosting. It was a big hit with family and friends. These would definitely be the perfect Valentine’s treat. YUMMMM! My favorite flavor is chocolate paired with raspberry. These are adorable and I love the little surprise inside the frosting! It’s perfect any day but so perfect for Valentine’s Day!! Get the full recipe and instructions here >> Dark Chocolate Cupcakes with Raspberry Buttercream Frosting @ cookingclassy.com
Baca selengkapnya

Raspberry Curd Tart

Gambar
This is such a gorgeous and perfect dessert for Mother’s Day. Lovely! Most definitely show stopping! That vibrant pink is perfect for Mother’s Day – love all the fresh raspberries in this one! o, so pretty and the color is stunning.  I love, love, LOVE this recipe! I’ve made it several times and it’s always a hit. I add a sprig of fresh mint to steep for 5 minutes before straining the fruit which adds a nice flavor. I also tried a blackberry/blueberry/basil version this week that was equally delicious! Awesome recipe! This tart was fantastic! It was everything I was hoping it would be. The curd was velvety, tart, and delicious. INGREDIENTS    RASPBERRY CURD 3 cups raspberries 1/2 cup sugar 1 tsp Meyer lemon zest 2 Tbsp Meyer lemon juice 2 Tbsp water 2 large egg yolks 2 Tbsp plus 2 tsp cornstarch 1/8 tsp salt 1 Tbsp chilled unsalted butter, diced    CRUST 1 1/4 cups flour 1/4 cup sliced almonds, toasted and finely ground 1/4 cup sugar 1/4 tsp salt 7 Tbsp unsalted butter    TOPPING 1 cup
Baca selengkapnya